Mandoo is a Korean dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef, pork or fish. And popular vegetables ingredients can include mushrooms, green onions, zucchini, shredded kimchi and much more.
Korean mandoo can be cooked in several ways where it is simmered in beef stock, steamed or fried. It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side.
Weight: 600 g
Serving: 3 portions
Price: 150 Kč
Contains: kimchi, onion, spring onion, carrots, garlic, salt, soya sauce, chilli powder.
*Needs to be cooked
*Suitable for vegetarians
*Suitable for freezing
*No artificial colours, artificial flavourings used
visite our Gourmet Food & Delicatessen online store www.chefs-fresh.com to buy Kimchi Mandoo